Jeremy Scheck

Jeremy Scheck is an American digital content creator, recipe developer, and cookbook author who gained widespread popularity on TikTok for his approachable, educational cooking videos under the account name ScheckEats. Combining a background in food science with foreign language and cultural studies, Scheck has built a massive online following by explaining the culinary principles behind everyday recipes and demystifying classic culinary techniques for home cooks.

Early Life and Education

Born on May 7, 2000, and raised in Washington, D.C., Scheck developed a passion for baking and cooking during his youth. While attending high school, he worked at a local bakery and taught cooking demonstrations at Williams-Sonoma, launching a food blog in 2015 called The After School Bakery to document his favorite recipes. He went on to attend Cornell University in Ithaca, New York, where he earned a degree with a double major in Spanish and Italian while completing extensive coursework in food science, nutrition, and agricultural studies.

Social Media Growth and Brand

In early 2020, during the COVID-19 pandemic, Scheck transitioned from written blogging to short-form video creation on TikTok using the handle @scheckeats. Filming from his college apartment kitchen, his instructional posts quickly went viral, attracting millions of viewers drawn to his clear explanations, practical kitchen tips, and dry humor. His popular uploads included simplified pasta recipes, such as spicy vodka rigatoni, and authentic takes on traditional Italian cuisine. Scheck's platform grew rapidly, leading to high-profile brand partnerships with companies such as Rao's Homemade, Kerrygold, Milk Bar, and American Express, as well as media appearances on The Today Show, CBS News, and in major publications like People and The Washington Post.

Cookbook and Current Work

Building on his digital success, Scheck authored his debut cookbook, ScheckEats — Cooking Smarter: Friendly Recipes with a Side of Science, published by HarperCollins in October 2023. The book features accessible recipes centered on versatile pantry staples alongside science-backed tips designed to make home cooking more efficient. Scheck continues to create culinary content, manage his digital recipe archive, and develop tools for home bakers while dividing his time between Brooklyn, New York, and Madrid, Spain.